I am a foodie! Surprise! I love to watch cooking shows and travel shows wherein they seek out really bizarre food. I like to cook when I have time to experiment. I LOVE stores like Williams-Sonoma, although that one is a little to much of a box store for me. Point me in the gadget direction and I am a happy camper, er, cooker? I like almost any kind of food, however I do have my limits. I have issues with texture. I cannot eat oatmeal unless it is in the form of a cookie, it absolutely will not go down and stay down! Jello makes me cringe, I don't like my food moving around or squishing between my teeth. Who thinks grapes and jello is a good idea? I can only eat certain types of yogurt. Pudding is in the questionable category. Fuzzy fruit makes me crazy, like my mouth itches or something. I like bananas but do not like anything that is banana flavored such as juice, smoothies and that sort of thing. I have issues from childhood with cooked spinach and Brussels sprouts. Still can't eat them! I want to like Tofu, really I do, I just haven't found the right recipe. Recently I tried to eat a "Thai spring roll" , while the taste was not bad, the texture put me over the edge. The wrapping was not the typical spring roll that I am accustomed to eating. The rubbery texture inside and out was just more than I could bear. I have decided many "Asian" recipes call for hot as heck sauces so that you don't notice the actual ingredients! I absolutely love Sushi and Seaweed Salad, my favorite being eel rolls, go figure. My daughter hosted a Pampered Chef Party at my home and I, of course, was in gadget heaven. Many guests later and a lighter wallet, I settled down to watch a little "food" television to wind down from the party before going to bed. Why would someone relaxing want to watch bizarre food shows? I have this whole I am repulsed but I can't look away issue! I am amazed at some of the food people will eat. I, for one, am not eating organs. You can keep monkey brains and sheep's eyes. No can do. What's up with eating pig's feet or chicken feet? I could very easily be a vegetarian! Liver is another traumatic food stemming from my childhood. Why did my mother think THAT was good for you? It seems to grow with every chew and is impossible to get down your gullet. I think organ meats or "sweet meats" and feet of any kind are best left to Voodoo rituals!!! Whatever will I do when I become a world famous traveller and am offered the delicacy of that country being sheep's eyeballs or whatever? You would not want to insult the host/hostess!
The utensils, plating and cookware is a whole issue for me as well. I like certain types of glasses and abhor others. I worked with a lady who absolutely refused to eat off anything but white plates. She was from the low country and had many "superstitious" beliefs. She had a very difficult time eating anything that she had not prepared. I can sympathize with her! Am I the only one with food issues? So, what are you having for dinner? Care to join me for some pickled pig's feet and hog jowls? Yeah, me neither.
After Carl left Category 5, he hooked up with some old friends for a new project called "Kickin Kanz". Kickin Kanz covered Collective Soul, Stone Temple Pilots and that type of genre. They preferred to do original music and spent many hours writing lyrics and composing music. I loved Cutter's gravely voice. Joe having lost his vision as a teenager had an amazing talent as a bass player and an acute sense of hearing. Graham composed some amazing guitar riffs and had amazing raw talent. Kickin Kanz preferred to record original music and they did play gigs as well. Dear Husband and I were married by now and I started slacking off at going to the gigs!
